Back to the subject at hand, the weekly menu:
- We spent the weekend at my parents' and my sister made Sunday dinner, which was delicious - roast chicken (2 whole roasters marinaded in Italian dressing overnight, then seasoned with pepper, salt, and paprika right before roasting), stuffing, roast sweet and Idaho potatoes, green beans, fresh-made dinner rolls, and a delicious chocolate cake!
- Corndogs, carrot sticks, and potato wedges
- Pork Chimichangas & Guacamole (I will be using my Beef and Bean Chimichanga recipe and just substituting the leftover pulled pork for the ground beef) - didn't get a chance to make this last weekend as we ended up going out of town.
- Spaghetti, side salad, and French bread
- "Dreaming of a White Christmas" soup (I'm adding some veggies to the soup) OR cream of chicken and rice soup, and crescent rolls
No comments:
Post a Comment