Saturday, July 3, 2010

Cooking / Grilling for the Parents

The hubby and I are cooking supper tonight at my parents' house. We are feeding 8 adults and 6 kids for under $60. Here is the menu:

Grilled Steaks (both t-bone and sirloin) that the hubby marinated for about 4 hours (I'll try to get a "recipe" out of him to post later). We'll be serving it with some extra fixings - sautéed red peppers, onion, garlic, and mushrooms along with a spicy avocado sauce.

Red Beans and Rice - this is a Robert Irvine recipe and it was delicious! I can't wait to try it again.

Grilled Pineapple and whipped cream - I've made this dish before and absolutely loved it.

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