Thursday, July 22, 2010

Egg Bake

I needed a side dish to go with my waffles the other day and didn't want the hassle of doing something stovetop, so I decided to come up with my own egg dish.
  • 8 eggs
  • 1/2 cup milk
  • 1/2-2/3 cup shredded colby cheese
  • 1 small onion, finely chopped
  • 1/3 cup chopped red pepper
  • 1/4 cup of fresh chopped herbs (basil, parsley, and oregano)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh ground pepper
I mixed everything together in a large bowl, then poured it into a greased 8x8xx2 Pyrex baking dish. I baked it at 350 for about 40 minutes until is was golden brown and "puffy".

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