Menu Format for the Month
Spicy (Tex-Mex, Cajun, etc.)
Crockpot
Duo Night ("Sandwich" & Soup or Salad)
Italian
Miscellaneous
Week 1 - November 4-10
- Spinach and Tomato Tortellini with French bread
- Chicken Taco Soup
- Blackened Chicken and dirty rice
- Philly Cheesesteak flatbread sandwiches and side salad
- Meatloaf, cheesy garlic mashed potatoes, and green beans
- Mexican Gumbo
- Rotisserie Chicken, roasted potatoes, roasted butternut squash, and glazed carrots
- Quesadillas and 10 bean soup
- Baked spaghetti, brussell sprouts, sauteed green beans, and breadsticks
- Asian chicken, stir fry veggies, and rice
- Texas Caviar Casserole
- Biscuits and gravy with scrambled eggs
- White Chicken Chili and cornbread
- Meatball subs with side salad
- Sausage mushroom ravioli (http://www.foodnetwork.com/recipes/calling-all-cooks/roasted-portobello-with-caramelized-onion-ravioli-recipe/index.html) in garlic cream sauce with steamed broccoli and cheesy garlic bread
- Tacos with black beans and rice
- Pizza and fruit salad
- Thanksgiving - Still working on it...
- Turkey Avocado Panini with pasta salad
- Slow Cooker Sausage, Bean, and Pasta Stew
One final thought, shop responsibly! Don't get in over your head financially, if you don't have the cash for it don't buy it. :)
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