- 1/2-3/4 cup strong brewed coffee
- 1-1 1/2 cups skim milk (the big thing is keeping the milk to coffee ratio 2:1)
- 2-3 tbsp fat free ice cream topping or Torani sugar free syrup (if you don't care about the calories, you could make up some delicious salted caramel sauce and use that instead)
- pint-sized mason jar
|It's all shook up, uh huh huh, all shook up! :o)|
*National Coffee Day (September 29, 2013) Update*
Decided to try a salted caramel latte with homemade salted caramel sauce and it was AMAZING! I've included the link in the sauce recipe.