Monday, May 6, 2013

Menu 2013: April 29-June 2

The last five weeks have been crazy busy and I am really looking forward to things settling down in the near future. We are still unpacking and organizing things in the new house as well as traveling back and forth to work on the old house. We are hoping that the house will be ready to list by the middle of May.

I am trying to settle into a routine again as far as meal planning goes so here is my new format:
  • Quick and light 
  • Spicy (Tex-Mex, Cajun, etc.)
  • Grilled
  • Pizza / Italian
  • Sandwiches/Wraps
  • Brinner
  • Misc. Dish
April 29-May 5
  • Hot dogs/brats, sweet corn, sauteed asparagus, and baked beans
  • Pancakes, eggs, and unsweetened applesauce 
  • Grilled pork chops, pasta salad, and fresh fruit
  • Hot ham and cheese, fresh fruit, and corn on the cob (can you tell that I am super excited about fresh fruits and veggies coming back into season?)
  • Loaded potato soup and multi-grain dinner rolls
May 6-12
  • Chicken pasta prima vera and garlic bread 
  • Tacos with black beans and rice
  • Cheeseburgers, fruit salad, and veggie tray
  • Ham and turkey sub sandwiches and fruit salad
  • Happy Mother's Day - Grilled chicken/steak, mac'n'cheese, green beans, bean dip and chips
May 13-19
May 20-26
  • Ham and turkey sub sandwiches and fruit salad
  • White chicken chili
  • Homemade Pizza (probably sausage and black olive, caprese, and Canadian bacon and pineapple)
  • Pretzel-wrapped hot dogs, mac'n'cheese, and fruit salad
  • Pancakes and scrambled eggs
May 27-June 2
  • Happy Memorial Day [Grilling] - Burgers, grilled veggies, grilled potatoes, and maybe some corn on the cob with a fruit and jello salad for dessert
  • Chicken cordon bleu, garlic herb pasta, and green beans
  • Jambalaya
  • Grilled chicken salad
  • Ham and cheese wraps, fresh veggies, and fruit salad
  • Lasagna rollups, mixed veggies, and French bread

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