Monday, May 18, 2009

Waffles from Scratch

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
4 eggs,
2 cups milk
1/2 cup butter, melted

1) In a large mixing bowl, combine the flour, baking powder, and salt. Combine milk, egg yolks, and butter (in that order); stir into dry ingredients just until moistened.

2) In a small mixing bowl, beat egg whites on medium speed until soft peaks form; gently fold into batter.

3) Bake in a preheated waffle iron until golden brown. Top with sour cream (trust me it's really good), and fresh fruit or homemade fruit syrup!

Yield: 8-9 waffles (about 6")

Source: Taste of Home 2007 cookbook

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