Monday, May 18, 2009

Week 5 Menu (May 17-23)

Week 5:
  • Roast Chicken, Potatoes, Veggie Tray, Fresh Bread (I'm using my bread machine and then starting it right b4 we head to church so it will be done when we get home); I also ended up making bread pudding and vanilla sauce (cut the water down to 1/2 cup and added 1/2 cup milk) for dessert with the leftover bread:)
  • Chicken and Dumplings
  • Grilled Ham & Cheese Sandwiches and Tomato Soup
  • Lobster Tails, Baby Reds, California Veggies, & Cheesy Biscuits (Miss Betty's Super Quick Dinner Rolls)
  • Chicken Salad Sandwiches, Chips, & Fruit Salad
  • Tuna Pasta Salad (tuna, macaroni, Miracle Whip, minced onion, salt, pepper, parsley, peas)

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