- Roast Chicken, Potatoes, Veggie Tray, Fresh Bread (I'm using my bread machine and then starting it right b4 we head to church so it will be done when we get home); I also ended up making bread pudding and vanilla sauce (cut the water down to 1/2 cup and added 1/2 cup milk) for dessert with the leftover bread:)
- Chicken and Dumplings
- Grilled Ham & Cheese Sandwiches and Tomato Soup
- Lobster Tails, Baby Reds, California Veggies, & Cheesy Biscuits (Miss Betty's Super Quick Dinner Rolls)
- Chicken Salad Sandwiches, Chips, & Fruit Salad
- Tuna Pasta Salad (tuna, macaroni, Miracle Whip, minced onion, salt, pepper, parsley, peas)
As a busy wife, small business owner, and mother of 4 small children, I develop weekly menus to help keep myself on track. I started this blog as a way to share these menus (and some of my favorite recipes) with other busy cooks. Since my first post it has evolved into a discussion of not only food but other aspects of life. Check out my tips, recipes, and, of course, my weekly menus. I hope they are a help as you manage your own home (and life).
Pages
- All Recipes
- Beverages
- Book Reviews
- Breads & Rolls
- Breakfast
- Cleaning
- Crafts
- Crockpot
- Dairy Free
- Desserts
- Dinner at 8pm
- Event Planning
- Food "Addictions"
- Free Stuff
- Freezer Meals
- Gardening
- Gluten Free
- Grilling
- Handmade Gift Ideas
- Healthy / Lowfat
- Holidays & Birthdays
- Instant Pot
- Interactive
- Just Life
- Kid Friendly
- Leftovers
- Main Dishes
- Microwave
- Mixes
- My Menus
- My Recipes
- Product Reviews
- Recycle & Upcycle
- Semi-Homemade
- Side Dishes
- Snacks & Appetizers
- Soups & Stews
- Spicy
- Tips
Monday, May 18, 2009
Week 5 Menu (May 17-23)
Week 5:
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment