4 large baking potatoes
3 oz. cream cheese, room temperature
3 tablespoons butter
1/4 cup sour cream
1/4 teaspoon basil
1/4 teaspoon parsley
1/4 teaspoon dill
salt and pepper to taste
shredded cheddar cheese (optional)
- Wash potatoes and poke with a fork (this allows the steam to escape). Bake in a 400 degree oven for 45-50 minutes.
- When potatoes are cool enough to handle, cut in half and scoop the flesh out into a mixing bowl. Add herbs, cream cheese, butter, and sour cream. Mix until thoroughly combined. Fill skins with potato mixture and place on a large baking sheet.
- Top with cheese and bake for 15-20 minutes at 350 degrees.