This is not by any means an amazingly delicious menu, but it works for me time wise. For 1-2 suppers a week we do leftovers as Jared has class those nights and I have to have something to send with him because he stays in town all day.
Also, I develop my menus around what meats are in my freezer or on sale at the many different grocery stores.
Week 1 (April 19-25):
- Pulled Pork & Slaw Sandwiches (slaw recipe & pulled pork ideas)
- Tater Tot Casserole
- Grilled Chicken Salad (boiled eggs, ham, cheese, croutons, carrots, etc.)
- Cowboy Skillet (see my post)
- Pizza (we have a BCM activity and are picking up pizzas)
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