Monday, May 18, 2009

Mixed Berry Syrup

1-1/3 cups sugar 
1/3 cup water 
1 teaspoon lemon juice 
1 pint fresh blueberries, rinsed 
1 pint fresh blackberries, rinsed 
1 pint fresh strawberries, rinsed, hulled, and halved  

1) In a medium saucepan, combine all ingredients. Cook over medium-high heat. Bring to boil, let boil for 2 minutes. Stir frequently.  

2) Turn down temp to medium-low and let simmer until desired thickness (about 10-15 minutes).  

3) Let cool for 5 minutes before serving.  

Yield: about 2 cups

This is one of my creations.

No comments:

Post a Comment