Monday, May 18, 2009

Week 4 Menu (May 10-16)

Week 1:
  • The Works Pizza (Pizza Dough Recipe, Top with sausage, mushrooms, peppers, and onions; Bake dough for 10 minutes by itself, then add sauce, half the cheese, toppings, and the rest of the cheese; Bake for another 10-15 minutes)
  • Grilled Pork Loin, Potato Salad, & Sliced Cucumbers (Pork Spice Rub - "Kevi's South-of-the-Butt Rub" - grill over direct heat for 10 minutes each side and then over indirect heat for another 30-45 minutes until a meat thermometer reads 165 degrees, Potato Salad Recipe
  • Rotisserie Chicken, Mashed Potatoes, Veggies (I was running behind so I did store bought chicken)
  • Waffles with Fresh Fruit Syrup
  • Grilled Chicken Salad (boiled eggs, ham, cheese, croutons, carrots, etc.)

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