- The Works Pizza (Pizza Dough Recipe, Top with sausage, mushrooms, peppers, and onions; Bake dough for 10 minutes by itself, then add sauce, half the cheese, toppings, and the rest of the cheese; Bake for another 10-15 minutes)
- Grilled Pork Loin, Potato Salad, & Sliced Cucumbers (Pork Spice Rub - "Kevi's South-of-the-Butt Rub" - grill over direct heat for 10 minutes each side and then over indirect heat for another 30-45 minutes until a meat thermometer reads 165 degrees, Potato Salad Recipe
- Rotisserie Chicken, Mashed Potatoes, Veggies (I was running behind so I did store bought chicken)
- Waffles with Fresh Fruit Syrup
- Grilled Chicken Salad (boiled eggs, ham, cheese, croutons, carrots, etc.)
As a busy wife, small business owner, and mother of 4 small children, I develop weekly menus to help keep myself on track. I started this blog as a way to share these menus (and some of my favorite recipes) with other busy cooks. Since my first post it has evolved into a discussion of not only food but other aspects of life. Check out my tips, recipes, and, of course, my weekly menus. I hope they are a help as you manage your own home (and life).
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Monday, May 18, 2009
Week 4 Menu (May 10-16)
Week 1:
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