Ingredients
- 1 cup blueberries, fresh or frozen (do not thaw prior to making)
- 2 peaches, cut into slices
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
- 1/2 cup oats
- 1.5 tablespoons butter
- 3 tablespoons brown sugar
- 3 tablespoons flour
Directions
- Preheat oven to 350 degrees.
- In a small bowl, combine blueberries, peaches, honey, cinnamon, lemon juice, and cornstarch. Divide between 4-7 oz ramekins.
- In a separate bowl, combine oats, brown sugar, and flour. Cut in butter and sprinkle over fruit mixture.
- Place in oven and bake for 20-25 minutes.
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