Monday, August 16, 2010

Blueberry Peach Cobbler

Tonight I really wanted to make a dessert as it's been awhile. I tried to make it as low calorie/fat as I could. Here's my recipe, which came out to 246 calories per serving.
  • 1 cup blueberries, fresh or frozen (do not thaw prior to making)
  • 2 peaches, cut into slices
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • 2 teaspoons lemon juice
  • 1 tablespoon cornstarch
  • 1/2 cup oats
  • 1.5 tablespoons butter
  • 3 tablespoons brown sugar
  • 3 tablespoons flour
  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine blueberries, peaches, honey, cinnamon, lemon juice, and cornstarch. Divide between 4-7 oz ramekins.
  3. In a separate bowl, combine oats, brown sugar, and flour. Cut in butter and sprinkle over fruit mixture.
  4. Place in oven and bake for 20-25 minutes.

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