Menu: August 8-14

I'm getting a little behind again on posting my menu, but it was definitely a busy weekend.

1. Ham, turkey, and reduced-sodium provolone subs along with baby carrot sticks and unsweetened applesauce.
2. We thoroughly enjoyed the Veggie pizza last week so I'll be making it again this week.
3. Pot Roast, zucchini gratin, and red potatoes
4. Chicken Cacciatore, green beans, and smashed potatoes
5. BBQ chicken or Hormel Mesquite pork loin fillet (130 calories per 4 oz serving), smoky BBQ beans, corn on the cob and jalapeño bread