Monday, March 7, 2011

Menu: March 7-13

I'm trying to go with some more "comfort" foods this week, things that can either be made up ahead of time or that don't take a lot of time to prepare.
  • Turkey Tetrazzini - I still have some leftover turkey (it's nice to freeze leftover cooked turkey in recipe-sized portions).
  • Chicken Enchiladas, black beans, and side salad (You can make up a pan or two in the morning before the kiddos wake up and stick them in the fridge until you're ready to cook. They also freeze well.)
  • "Fish and Chips" and side salad - I am making up my own fish sticks (haddock cut into strips, breaded, and baked) and potato wedges. 
  • Steaks with sauted mushrooms and onions, roasted Idaho and Sweet potatoes, corn, and dinner rolls
  • Chicken Noodle Soup or Creamy Chicken 'n' Wild Rice Soup and dinner rolls

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