Sunday, March 27, 2011

Menu: March 28-April 3

We've a busy week planned with wedding sewing for me, company coming over on Friday, and Mr. R's first Pinewood Derby. The hubby will be helping Mr. R. finish up his car as check-in is Wednesday and the race on Saturday. It's been fun to watch them all get excited about the race, even Miss E. is going on and on about what her car will look like next year (yes, she is talking about a pink princess car).
  • Turkey and cheese sandwiches and a veggie tray
  • Mexican Black Bean and Beef Soup (I plan to make up extra black beans, etc. for the enchiladas at the same time.)
  • Chicken Enchiladas with Creamy Green Chili Sauce, black beens and rice, and side salad (This is such a great meal because I can make it up in the morning or even the day before and leave it in the fridge until I'm ready to bake it.)
  • Steaks with sauted mushrooms and onions, cheesy garlic mashed potatoes or roasted red potatoes, Crockpot carrotsdinner rolls, and maybe some Chocolate Chip Caramel Brownie Cheesecake - We are having company over this week, which is why I such an elaborate meal planned. I was also thinking of trying to do up something fun to coincide with April Fool's day.
  • Tacos, fajitas, sub sandwiches or something else that can be prepped ahead of time and just assembled at dinner.
If you need some other inspiration, here is the start of my master list.

No comments:

Post a Comment