Monday, March 14, 2011

Menu: March 14-20

We've got a little more going on around here this week than originally anticipated but nothing too stressful. I've got some sewing to get done and we are having company over one night. Then a relaxed Saturday as the hubby is putting on a bachelor party for a close friend. Thinking about what I want to do with the kiddos that night...
  • Chicken Pot Pie - this is one of those dishes where simply sticking with the old standard recipe is better than trying to make it real fancy.
  • Chicken Cordon Bleu, mashed potatoes, veggies, and dinner rolls
  • Tuna Pasta Salad
  • Steaks with sauted mushrooms, red peppers and onions, roasted Idaho and Sweet potatoes, Crockpot carrots, dinner rolls, and maybe some Chocolate Chip Caramel Brownie Cheesecake - This was on the menu for last week but we ended up doing some simple homemade ham and cheese sub sandwiches with fruit salad and potato salad. We are having company over this week, which is why I switched the meals.
  • Breakfast for Dinner - most likely pancakes or waffles (regular or sweet potato) along with some homemade syrup and a fruit salad, OR Quiche with a Hashbrown Crust

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