Menu: January 2-29

January 2-8

• Steaks, shrimp, rice and veggie mix, and garlic bread (a delayed New Year's Day grill-out being we were at the Packer game on New Year's)
• Tex-Mex Stew
• Jambalaya
• Chef Salad with Grilled Chicken and bread bowls
• We're having an early birthday lunch for Mr. R. today. He's turning 5 on the 9th! I asked him what he'd like and he asked for the following:
• Roast Chicken
• Mashed Potatoes and gravy
• Steamed Broccoli
• Glazed Carrots
• Dinner Rolls
• Birthday Cake & Ice Cream

January 9-15

• Fettuccine with Garlic Cream Sauce and Shrimp, mixed veggies, and French bread
• Tacos with homemade tortilla shells  and black beans and rice
• Chicken Enchiladas with Creamy Green Chile Sauce (I also plan to add the leftover black beans and rice to the enchiladas)
• Grilled ham and cheese sandwiches and veggie sticks
•  Baked Ziti, mixed veggies, side salad, and French Bread

January 16-22

• We have a meeting this week so I am only planning 4 meals.
• Quesadillas
• Creamy Chicken & Rice Soup with dinner rolls
• Homemade Pizza
• Tex-Mex Mac'n'Cheese (Macaroni and Cheese + ground beef + peppers + onions + taco seasoning (cut out the salt) + salsa)

January 23-29 - Mission Trip for Jared, Miss S. and myself so I won't be planning any meals. Check out the master list or last year's menu for ideas.