We've just discovered how much like kale. I've enjoyed it in smoothies and Zuppa Toscana (an Italian sausage, potato and kale soup) so I decided to try it sauteed. I was not disappointed, it was delicious!
- 5-6 cups coarsely chopped kale
- 2 tablespoons olive oil
- 1/2 cup chicken or vegetable stock
- 1 tablespoon balsamic vinegar
- 2 cloves garlic
- 2-3 tablespoons shredded Parmesan
- salt and pepper to taste
Directions
- Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Add the stock and kale and toss to combine. Cover and cook for 5 minutes.
- Remove cover and continue to cook until most of the liquid has evaporated. Season with salt and pepper to taste, and add vinegar.
- Remove from heat, sprinkle with Parmesan, and cover till cheese has melted. Enjoy!
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